Flesherton, Canada
THE GATE
Jonathan Gushue, the chef behind landmark Canadian kitchens at Fogo Island Inn, Langdon Hall, and Elora Mill, has brought classical French technique to the small town of Flesherton in Grey County. At The Gate, that technique meets Grey Highlands produce head-on: dishes like poached cod with lentil and mustard nage, or red-wine-roasted chicken with smoked bacon and baby onion, are made entirely in-house and read deceptively simple on the plate.
