
Cros-de-Cagnes, France
Cagnard
A quietly serious French restaurant in the fishing village of Cros-de-Cagnes, Cagnard under Chef Stéphane Laurin holds an Opinionated About Dining Classical recommendation. The cooking draws on the Provençal larder with the discipline of classical French technique, placing it in a small tier of regional restaurants where tradition and ingredient sourcing share equal weight.




