
Cetara, Italy
Al Convento - Casa Torrente
A Michelin Bib Gourmand-recognised address in the small fishing village of Cetara, Al Convento - Casa Torrente serves Campanian seafood in a renovated frescoed dining room with a terrace overlooking the village square. Chef Gaetano Torrente's menu is anchored in local anchovy tradition, with dry-aged fish and pasta carrying the weight of the Amalfi Coast's most serious culinary heritage. Ranked #58 in Opinionated About Dining's Casual Europe list for 2024, it sits at the summit of Cetara's small but focused dining scene.







