Bagnolo, Italy
Osteria del Guà
Set inside the barchessa of a Palladian villa dating from 1541, Osteria del Guà brings creative modern cuisine to the Veneto countryside. The kitchen's approach to open-fire cooking — particularly the barbecue grill used for main meat courses — gives the food a grounded, produce-led character that the Michelin Plate recognition in both 2024 and 2025 has validated. At the €€€ price point, it sits in a sweet spot between rural trattoria and destination dining.
