Altafulla, Spain
Gaudium
Gaudium occupies a stone-arched dining room within Altafulla's Gran Claustre Boutique Hotel, bringing a Michelin Plate credential and chef Jaume Drudis's seasonal, French-inflected cooking to one of Tarragona's most atmospheric medieval villages. Four menu formats — from a three-course weekday lunch to an eight-course Sensory Experience — give the room range across price points, anchored by a glass-fronted wine cellar and an open kitchen at its centre.
