Alba Adriatica

Alba Adriatica, Italy

Da Gianfranco

Da Gianfranco in Giulianova brings a butcher's lineage and an Adriatic coastal tradition together on a single menu, where baccalà is the sole seafood option and meat receives the depth of attention it deserves. Restaurateur Gianfranco Verdecchia, whose family worked in the butchery trade, channels the inland food culture of the Abruzzo-Marche border in a secluded, stylish space removed from the seafront crowds.