Humlebæk, Denmark
Sletten
A former inn on the Øresund coast, Sletten brings the culinary credentials of Copenhagen's Formel B to a relaxed Humlebæk setting. The menu runs to around 20 seasonal small plates, think halibut ceviche with grilled lime and sorrel, or fried monkfish with salsify and gruyere, backed by a wine list with genuine range. A Michelin Plate and a 2025 Opinionated About Dining ranking of #654 in Europe confirm the kitchen's standing.
