Restaurants, hotels, bars and wineries in Strigova from the En Primeur Club guide.
Accolades in Strigova
Strigova
Selected entries from the current guide for Strigova.
Strigova, Croatia
Terbotz sits in Štrigova, a small wine-producing municipality in Croatia's Međimurje region, where the agricultural calendar and local land shape what ends up on the plate. The address alone, a rural road in the Železna Gora hills, signals a kitchen anchored in its immediate geography rather than trend cycles. For those willing to travel north of Zagreb's restaurant scene, it offers a perspective on Croatian cooking grounded in place rather than performance.
Strigova
Selected entries from the current guide for Strigova.
No venues found.
Strigova
Selected entries from the current guide for Strigova.
No venues found.
Strigova
Selected entries from the current guide for Strigova.
Strigova, Croatia
Cmrečnjak Viticulture is a family-run winery in Strigova focused on Međimurje’s cool-climate strengths: Pušipel, Riesling, Sauvignon, Pinot Gris and related regional whites. The draw is not luxury staging but vineyard context, a small tasting-house rhythm, open-cellar events with food and music, and a production story that reaches back to 1992.
Strigova, Croatia
Jakopić Winery brings the Međimurje hill-country model into focus: controlled-origin wines, vineyard surroundings and a family estate format that treats hospitality as part of the wine rather than an afterthought. Founded in 1908 in Železna Gora near Štrigova, it is strongest for travelers who want regional context, guided tasting and food pairing in one setting.
Strigova, Croatia
Kocijan Winery belongs to the cool-climate side of Croatian wine, where Međimurje’s northern position favors Riesling, Pušipel, Graševina, Sauvignon Blanc and aromatic Traminer over power. The Strigova family winery works from around 10 hectares of vineyards and an 80,000-liter modern cellar, with tastings that suit travelers interested in regional whites, vineyard context and a small-producer setting.
Strigova, Croatia
Podrum Štrigova is a northern Croatian winery experience in Štrigova, framed by hillside vineyards, a modern tasting hall, and an archival cellar. Its story is strongest when read through Međimurje’s white-wine identity: graševina, sauvignon blanc, pinot blanc, traminac, muskat otonel, muskat žuti, and rajnski rizling anchor a cellar-led visit rather than a restaurant-style outing.
Strigova, Croatia
Preiner Vina puts Strigova’s Međimurje wine country in focus through local varieties, vineyard-led branding, and an appointment-only format suited to slower tastings rather than casual drop-ins. The draw is northern Croatia’s hill-country idiom: Pušipel, Graševina, Sauvignon, Muškat Žuti, Silvanac Zeleni, and Rajnski Rizling handled by a family-run producer founded in 2002.
Strigova, Croatia
Štampar Winery is a hill-country Međimurje estate in Strigova, rooted in a family history dating to 1913 and focused on white varieties such as Pušipel, Graševina, Sauvignon, Chardonnay and Pinot Grigio. The appeal is place-led: vineyards around Sveti Urban, a quiet rural setting and broad views across the Croatia–Slovenia border region frame the wines before the glass does.
Strigova, Croatia
Sveti Lovreč is a small organic winery in Strigova, shaped around still whites, rosé and Merlot rather than spectacle. Its appeal is the old-cellar, family-museum format: quiet, rustic and educational, with guided tastings that suit travellers trying to understand Međimurje’s hill-country wine culture at close range.
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