Krapina, Croatia
Vuglec Breg
Vuglec Breg has held the Michelin Bib Gourmand in both 2024 and 2025, a signal that the kitchen in Škaričevo outside Krapina is doing something worth the detour. Under chef Thomas Hausin, the cooking stays anchored in the regional traditions of Hrvatsko Zagorje, the hilly inland Croatia where pork, game, and foraged produce define the table, delivered at a price point that makes the recognition feel generous rather than obligatory.
