
Pérez Zeledón, Costa Rica
Cienfuegos
Cienfuegos belongs to the Pérez Zeledón side of Costa Rican dining: rural, ingredient-led, and shaped by the farms and highland valleys around San Isidro rather than by resort polish. With no public awards or chef-led mythology to lean on, the draw is context: a restaurant in Santa Teresa de Cajón that sits closer to local supply routes than to the country’s coastal dining circuit.








