Bajo Tigre, Costa Rica
Nairi Awari Restaurant
Nairi Awari Restaurant sits within Pacuare Lodge in Bajo Tigre, one of Costa Rica's most remote jungle lodge settings, positioned along the Pacuare River corridor where access itself is part of the experience. The kitchen operates in a context where ingredient sourcing is shaped entirely by geography, deep rainforest, limited road infrastructure, and proximity to indigenous Cabécar territory. For Costa Rica's premium lodge dining scene, that constraint is also the defining editorial point.
