
Thanh Khe, Vietnam
Mi Quang Ba Vi
Mi Quang Ba Vi sits on Lê Đình Dương in Da Nang's Hải Châu district, serving the noodle dish that defines central Vietnamese cooking. The format is casual, the prices are local, and the bowl is the point: wide rice noodles in a concentrated broth that tilts toward the regional rather than the generic. For anyone tracing how a single dish evolves across Vietnam's central corridor, this address is a practical starting point.







