
Olmeto, France
La Verrière
La Verrière, the Michelin-starred restaurant at Hôtel Marinca above the Gulf of Valinco, puts Corsican produce at the centre of everything. Chef Romain Masset draws on high-precision technique and a deep familiarity with the island's olive oil, shellfish, and suckling lamb to build tasting menus that read as a coherent argument for what the island grows and fishes. A terrace view over Propriano and the surrounding maquis makes the setting difficult to improve on.







