
Montreux, Switzerland
Stéphane Décotterd
Set on the heights of Glion above Montreux, Stéphane Décotterd holds a Michelin star and 88 points on La Liste for cooking that draws directly from the Vaud region: lake fish, Gruyère poultry, and aged duck roasted whole in wine vinegar. The room is modern and elegant, the service warm, and the view across Lake Geneva and the Alps a significant part of the proposition.














