
Mont-de-Marsan, France
La Table Mirasol
Set inside a 1912 Belle Époque villa in Mont-de-Marsan, La Table Mirasol holds a Michelin star under chef Philippe Lagraula, whose cooking draws from the Landes larder and Peruvian tradition in equal measure. Squid with ceps, squab with Armagnac and Peruvian chocolate, Aquitaine caviar, the tasting menu is a serious statement of regional identity pushed into unexpected territory.








