
Marseillan, France
La Table d'Emilie
La Table d'Emilie holds a Michelin Plate (2025) on Place Carnot in Marseillan, the fishing-village town that sits at the edge of the Bassin de Thau oyster lagoon. The modern cuisine format here draws on one of southern France's most productive stretches of shellfish and Mediterranean produce, placing it in a distinct tier within the Hérault dining scene.





