Restaurants, hotels, bars and wineries in Furore from the En Primeur Club guide.
Accolades in Furore
Furore
Selected entries from the current guide for Furore.
Furore, Italy
Bluh Furore earned a Michelin star in 2024 with contemporary Mediterranean cooking that draws on Campania's larder and the broader creative influence of three-Michelin-starred Enrico Bartolini. Positioned inside the reopened Furore Grand Hotel on the Amalfi Coast's dramatic cliffside village, the restaurant is a serious addition to southern Italy's fine-dining circuit, with sea views that frame rather than distract from the food.
Furore, Italy
Hostaria Baccofurore sits in the clifftop village of Furore on the Amalfi Coast, earning consecutive Michelin Plates in 2024 and 2025 for regional cooking that draws on local ingredients treated with traditional technique and considered invention. The setting, directly opposite the Marisa Cuomo winery, adds a wine dimension that few coastal trattorie can match. Guestrooms are available for those who want the coast without the drive back.
Furore, Italy
Acquarasa belongs to Furore’s small, cliffside dining map, where the serious question is not spectacle but sourcing: fish from the coast, vegetables from terraced plots, citrus, herbs, and the Campanian habit of letting ingredients carry the plate. With no public awards or price tier to lean on, it reads as a local-context choice rather than a trophy reservation.
Furore
Selected entries from the current guide for Furore.
Furore, Italy
On a clifftop promontory above the Tyrrhenian Sea, Furore Grand Hotel occupies one of the Amalfi Coast's most dramatic positions. Marble-white terraces give way to tiered gardens that descend toward the water, framing views that shift between open sea and the fractured limestone cliffs characteristic of this stretch of coastline. For travellers who want the Amalfi experience without anchoring to the coast's more trafficked centres, Furore is a considered address.
Furore
Selected entries from the current guide for Furore.
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Furore
Selected entries from the current guide for Furore.
Furore, Italy
Marisa Cuomo gives Furore’s cliffside viticulture a clear, site-led identity: pergola-trained vines, native Campanian varieties, and a rock-carved cellar high above the Amalfi Sea. The draw is not scale or spectacle, but the way Costa d’Amalfi DOC whites, reds, and rosé translate steep limestone terrain, maritime exposure, and old coastal farming into a focused tasting experience.
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