Restaurants, hotels, bars and wineries in Fontjoncouse from the En Primeur Club guide.
Accolades in Fontjoncouse
Fontjoncouse
Selected entries from the current guide for Fontjoncouse.
Fontjoncouse, France
In the remote Corbières hills of southern France, Auberge du Vieux Puits has held three Michelin stars since 2010 and scored 98 points on La Liste in both 2025 and 2026. Chef Gilles Goujon's creative cooking draws from the Languedoc terroir in a village of fewer than 200 people, making this among the more geographically isolated addresses in French fine dining at the highest tier.
Fontjoncouse
Selected entries from the current guide for Fontjoncouse.
Fontjoncouse, France
A MICHELIN Selected auberge in the remote Corbières hills of southern France, Auberge du Vieux Puits occupies a stone village property in Fontjoncouse that trades on deep regional character rather than resort scale. The address is deliberately difficult to reach, which filters for a particular kind of guest: one who treats the journey as part of the arrangement. For context on the wider region's hospitality scene, see our full Fontjoncouse restaurants guide.
Fontjoncouse
Selected entries from the current guide for Fontjoncouse.
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Fontjoncouse
Selected entries from the current guide for Fontjoncouse.
Fontjoncouse, France
Domaine des Deux Clés gives Fontjoncouse a precise, high-altitude expression of Corbières: old-vine Carignan, Grenache, Syrah and Mediterranean whites shaped by limestone, clay and a cooler Hautes-Corbières microclimate. The estate is small, biodynamic and cellar-focused, with Gaëlle and Florian Richter working in a register closer to finesse than weight.
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