
Eastchester, United States
Burrata
A Michelin Bib Gourmand recipient in Eastchester, Burrata delivers Italian-American cooking anchored by a wood-burning oven and quality sourcing at a price point that draws steady crowds. The open-room format and ingredient-led menu place it squarely in the tradition of serious neighborhood restaurants that earn recognition without chasing it. Chef Chas Anderson's kitchen blends New York directness with Italian technique across pizze, pastas, and composed mains.






