Brioude, France
Poste et Champanne
In the market town of Brioude, deep in the Haute-Loire, Poste et Champanne occupies the kind of address that provincial French dining has long depended on: a town-centre table where the cooking draws directly from the agricultural character of the surrounding Auvergne. The restaurant sits at 1 Boulevard du Docteur Devins, placing it at the heart of a city better known for its Romanesque basilica than its restaurant scene.
