Bouc Bel Air, France
Restaurant La Truffe Dans Tous Ses États
In Bouc-Bel-Air, a small commune just south of Aix-en-Provence, Restaurant La Truffe Dans Tous Ses États has built its identity around a single ingredient that Provence has long prized above most others: the black truffle. The name translates roughly as 'Truffle in All Its States,' a declaration of intent that places ingredient sourcing at the centre of every decision made in the kitchen.
