
Sainte Marie, Canada
Saindoux Restaurant BBQ
Alex Bouchard's barbecue restaurant in a converted presbytery centres on pork from Saint-Patrice-de-Beaurivage, smoked in-house and finished over live fire. The focus is share-plate formats and bold smoke-forward sauces, priced for casual midweek dining. Cordial service and a direct atmosphere keep the attention on the meat.




