
La Malbaie, Canada
Chez Truchon - Auberge & Bistro
Chef Dominique Truchon runs this stone auberge and bistro in Pointe-au-Pic, where modern French technique meets Charlevoix sourcing: duck from Ferme Basque, PGI lamb from Saint-Hilarion, sturgeon from local fisheries. The menu bridges classical France and regional Quebec terroir, with a Sunday brunch and wine program that suit the inn format.




