Zoutleeuw, Belgium
L'air des Sens
L'air des Sens brings a vegetable-forward, 12-course 'Leeuwse Velden' menu to the small Flemish town of Zoutleeuw, backed by consecutive Michelin Plate recognition in 2024 and 2025. The kitchen is rooted in seasonal produce from the surrounding fields, with a format that places land-grown ingredients at the centre and protein as accent. A Michelin-recognised address at €€€ pricing in a town most Belgian diners have not yet put on their radar.
