Wemmel, Belgium
Faraya
Faraya brings Lebanese cooking to the quiet Brussels suburb of Wemmel with enough conviction to earn back-to-back Michelin Bib Gourmand recognition in 2024 and 2025. Under chef Kristine Ashe, the kitchen treats the mezze spread as its primary argument, placing dips, salads, and cold plates at the centre of the meal rather than as preamble. At a €€ price point, it occupies a distinct position among Belgium's Michelin-recognised tables.
