
Vlissegem, Belgium
Kok Sur Mer
Consecutive Michelin Bib Gourmand recognition in 2024 and 2025 positions Kok Sur Mer as one of the Belgian coast's most compelling mid-tier dining addresses. Chef Jean-Philippe Furnémont applies a Modern French framework to the produce of the West Flemish polders and North Sea shoreline, offering serious technique at a price point that remains accessible against Belgium's starred tier.





