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La Fête du ChampagneCode: PEARL
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Best Tasting Menus in Turnhout

How this list is chosen: Restaurants serving a tasting menu or omakase, listed alphabetically.

  • Amu

    Amu holds both a Michelin Plate (2025) and a Bib Gourmand (2024), placing it in a small tier of Turnhout restaurants that deliver serious cooking at accessible prices. For a mid-sized Belgian city, this level of recognition is notable rather than expected.

  • CucinaMarangon

    CucinaMarangon brings Italian pasta tradition to the centre of Turnhout, earning consecutive Michelin Plate recognition in 2024 and 2025. Set on Patersstraat, it occupies a price tier accessible enough to draw regulars but with the kitchen discipline to hold Michelin attention.

  • Hert

    1 Michelin star · Deep wine list

    Turnhout's only Michelin-starred address, Hert holds a Michelin star for 2024 and 2025 alongside an Opinionated About Dining recommendation for new European restaurants. The kitchen works a Modern Flemish and French register, and the wine programme earned White Star recognition from Star Wine List. Open Tuesday through Saturday, it sits at the summit of the city's dining tier.

  • Marché 17

    Deep wine list

    On Turnhout's central Grote Markt, Marché 17 occupies one of the square's most-watched addresses, drawing a crowd that ranges from midweek locals to weekend visitors making the trip from Antwerp. The name signals its position directly: market-adjacent, ingredient-led, and grounded in what the surrounding Kempen region produces. For a mid-sized Flemish city still building its dining identity, it represents a meaningful data point.

  • Savoury

    Savoury holds consecutive Michelin Plate recognition for 2024 and 2025, placing it among the more credentialed modern cuisine addresses in Turnhout's compact dining scene. At a €€€ price point, it sits in the middle tier of the city's serious restaurants — above the accessible neighbourhood tables but below the €€€€ bracket occupied by Hert. A considered option for anyone tracking Belgian provincial cooking beyond the usual Antwerp orbit.

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