Rosières, Belgium
Màloma
The culinary arm of Foster, an ethical artisan ecosystem outside Brussels, Màloma is chef Georges Athanassopoulos's vegetable-forward restaurant in Rosières. Produce arrives from within the Foster network of farmers and growers, and the kitchen treats each ingredient as the subject rather than the backdrop. Expect seasonal compositions where a pumpkin flower or a grilled tomato carries the full weight of the plate.
