Lubbeek, Belgium
Tilia
Tilia sits in Lubbeek, a quiet Flemish Brabant village that sits well outside the usual circuit of Belgium's restaurant press. What draws attention here is the kind of cooking that treats sourcing as the primary editorial statement, where the distance between field and plate is short enough to matter. For travellers willing to leave the Brussels-Ghent axis, Tilia offers a case study in what Belgian terroir-focused dining looks like away from the spotlight.
