
Herzele, Belgium
Alexandre
A Michelin Plate-recognised address in a converted 18th-century doctor's home, Alexandre operates well outside Belgium's main dining corridors, drawing guests to the village of Herzele on the strength of Tim Ritserveldt's set menus. Bold, unconventional flavour pairings, Duroc ham with feta, watermelon sorbet, and guacamole cream, mark a kitchen that refuses to follow conventional French templates. Attentive front-of-house service completes a dining room that earns its La Liste 94-point score.






