
Diest, Belgium
Jerome
Jerome holds a Michelin Plate (2025) in Diest, a Flemish Brabant town better known for its medieval beguinage than its restaurant scene. The French kitchen operates at a mid-range price point that places it well below Belgium's starred tier, yet the recognition signals cooking that clears the threshold most neighbourhood restaurants in small Belgian cities do not reach. For visitors passing through the Hageland region, it is a credible sit-down option with a clear culinary identity.





