
Blaregnies, Belgium
Les Gourmands
Holding a Michelin star since 1996, Les Gourmands in Blaregnies operates at the intersection of classical technique and premium Belgian produce. Chef Didier Bernard and pastry lead Lydia Glacé anchor a menu where age-old recipes receive careful contemporary revision, while sommelier-owner Carlo Zecchin's wine program adds considered depth. Priced at €€€, it occupies a serious but accessible tier within Belgium's broader fine-dining circuit.





