
Aalter, Belgium
't Vijfde Seizoen
At 't Vijfde Seizoen on Stationsstraat in Aalter, the menu is built around what the fields and growers of Flanders offer each week. Chef Broes Tavernier holds consecutive Michelin Plates (2024 and 2025) and places vegetables at the centre of modern Flemish cooking, with a full vegetarian version of every menu available. At €€€ pricing, it sits a tier below Belgium's grand-tasting-menu circuit while delivering sourcing discipline that rivals it.






