
Waidhofen an der Thaya, Austria
Zimmerl
Four tables, 23 courses, and a menu that pulls Waldviertel produce through a French-Japanese lens: Zimmerl is the kind of format you'd expect in Vienna's first district, not a small town near the Czech border. The intimate room, low lighting, and four-hour set menu make for an experience that rewards those willing to seek it out in Lower Austria's quieter northwest corner.




