Explore our curated restaurants, hotels, bars, and wineries in Tattendorf.
Accolades in Tattendorf
Tattendorf
Selected entries from the current guide for Tattendorf.
Tattendorf, Austria
Thomas im Johanneshof sits in the vineyards of Tattendorf, a small wine-growing commune south of Vienna in the Thermenregion, and has earned a White Star recognition from Star Wine List for the quality of its cellar program. The address alone — Im Weingarten 1 — signals the relationship between kitchen and land that defines this kind of destination restaurant in Lower Austria.
Tattendorf
Selected entries from the current guide for Tattendorf.
No venues found.
Tattendorf
Selected entries from the current guide for Tattendorf.
No venues found.
Tattendorf
Selected entries from the current guide for Tattendorf.
Tattendorf, Austria
Weingut Familie Reinisch operates from the village of Tattendorf in Thermenregion, one of Austria's oldest wine corridors, where limestone-rich soils and warm Pannonian air shape a style distinct from the Wachau or Burgenland. Visiting requires a trip south of Vienna into quiet agricultural country.
Tattendorf, Austria
Bioweingut Landauer-Gisperg Winzerhof belongs to the small-estate side of Tattendorf wine culture: organic farming, family production and Thermenregion grapes rather than cellar-door spectacle. The draw is terroir clarity, especially Pinot Noir, St. Laurent, Rotgipfler and Zierfandler, with tastings that can move from the Winzerhof into the surrounding vineyards.
Tattendorf, Austria
Lerchenfelderhof Schödinger is a small family-run winery in Tattendorf, part of Austria’s Thermenregion DAC, where rural scale and village wine culture matter more than spectacle. Its appeal sits in traditional red-wine-country context: quiet vineyard surroundings, a local estate format, and a walk-in-friendly rhythm suited to low-key exploration rather than staged luxury.
Tattendorf, Austria
Weinbau Fuchs is a small family-run winery in Tattendorf, in Austria’s Thermenregion, with a rustic cellar-door rhythm and scheduled Heuriger-style openings. The draw is not spectacle but local wine culture at close range: still whites and reds, direct sales, a quiet setting, and a format that suits drinkers using Tattendorf as a practical base for regional wine exploration.
Tattendorf, Austria
Weingut Alfred Reinisch is a Tattendorf winery in Austria’s Thermenregion DAC, set around vineyard views, cellar tastings and a relaxed working-estate atmosphere. Its appeal sits in the region’s mixed red-and-white identity: Pinot Noir, St. Laurent and Zweigelt alongside Chardonnay, Sauvignon Blanc and Zierfandler, with organic production shaping the cellar’s contemporary frame.
Tattendorf, Austria
Weingut Dopler reads as a Thermenregion estate built around local continuity rather than spectacle: family-run, rooted in Tattendorf since 1907, and broad enough to cover still whites, reds, sparkling wine, alcohol-free bottles, and sweet styles. Its clearest appeal is the way Burgundian varieties, St. Laurent, Zweigelt, and Blauer Portugieser are framed through cellar access and seasonal public programming.
Tattendorf, Austria
A family-run organic winery in Tattendorf, Weingut Familie Auer works the Thermenregion identity through Pinot Noir, Pinot Blanc, St. Laurent, Zweigelt, Grüner Veltliner and Chardonnay. Its strongest signal is the combination of DAC bottlings, Heuriger culture, organic farming language and Austrian guide recognition, including 94 points for Pinot Noir Reserve 2017 in Falstaff Rotweinguide 2020.
Tattendorf, Austria
Weingut Hannes Dachauer is a small Tattendorf winery with a traditional Heurigen-style mood and a clear Thermenregion focus. The draw is regional specificity rather than spectacle: St. Laurent, Pinot Noir, and Rotgipfler in a casual, conversational setting, with enough public recognition to place it on a serious Lower Austrian wine itinerary.
Tattendorf, Austria
Weingut Heggenberger is a small family winery in Tattendorf with roots in local winegrowing dating to 1932. Its appeal is less about trophy language than continuity, Thermenregion DAC identity, and a convivial tasting format built around still red and white wines including Pinot Noir, St. Laurent, Weißburgunder, and Rotgipfler.
Tattendorf, Austria
Weingut Schneider gives Tattendorf a compact, organic-wine counterpoint to Austria’s grander cellar-door circuits. Its appeal sits in Thermenregion specificity: Burgundy-leaning varieties, Rotgipfler, guided tasting, and a quiet estate atmosphere shaped more by vineyard education than spectacle.
Continue exploring
