
Siegersdorf, Austria
Das Markthof
Das Markthof sits on a working organic farm in the small Lower Austrian village of Siegersdorf, where chefs Fabian Schasching and Max Eichberger translate estate-grown produce, including Angus beef raised on the property, into a menu that moves between hearty regional cooking and more considered fine-dining technique. The glass-fronted dining room opens fully in summer, extending onto a garden terrace that makes the farm setting tangible rather than decorative.




