Restaurants, hotels, bars and wineries in Schrattenthal from the En Primeur Club guide.
Accolades in Schrattenthal
Schrattenthal
Selected entries from the current guide for Schrattenthal.
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Schrattenthal
Selected entries from the current guide for Schrattenthal.
No venues found.
Schrattenthal
Selected entries from the current guide for Schrattenthal.
No venues found.
Schrattenthal
Selected entries from the current guide for Schrattenthal.
Schrattenthal, Austria
Weingut Frotzler is a fourth-generation Schrattenthal winery founded in 1872, anchored in Weinviertel DAC and the Retzer Land’s sandy, gravelly south-facing slopes. Its identity is built around Grüner Veltliner, Riesling, Zweigelt and Blauer Burgunder, with courtyard tastings, small-scale production and a portfolio that reaches from still wines to sparkling wine and ice wine.
Schrattenthal, Austria
Weingut Hindler is a family-run Weinviertel estate in Schrattenthal, built around Grüner Veltliner, cellar-lane hospitality, and a restored Kellerstöckl stay. Its appeal sits in the connection between loess, older vines, manual harvest, and a guest format that treats the vineyard as both source material and setting.
Schrattenthal, Austria
Weingut Werner Grolly is a small Weinviertel DAC estate in Schrattenthal shaped by the Manhartsberg’s cool night air, Pannonian warmth, and soils of loam, clay, brown earth, and primary rock. The draw is not luxury staging but a precise Lower Austrian white-wine profile, with Grüner Veltliner, Riesling, Sauvignon blanc, and a 2025 SALON-winning Riesling Ried Nußberg anchoring the case.
Schrattenthal, Austria
Weingut Zull is a small family-run winery in Schrattenthal, working within the Weinviertel DAC frame with Grüner Veltliner, Riesling, Zweigelt, Pinot Noir and sparkling wine in view. The draw is terroir expression rather than spectacle: sustainable vineyard work, guided private tastings, and a quiet estate setting in Austria’s smallest wine town.
Schrattenthal, Austria
Winzerhof Wurst is a small family wine estate in Schrattenthal, where Weinviertel vineyard culture is tied to guest rooms, a courtyard, a Weinstüberl, and outdoor drinking space. Its appeal is not trophy-cellar theatre but scale: winegrowing traced to 1826, Grüner Veltliner and other still wines, and a stay shaped by vines, cellar lanes, and slow rural hospitality.
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