Sankt Martin am Grimming, Austria
Wirtshaus im Dorfhotel Mayer
Operating under the same family name since 1854, Wirtshaus im Dorfhotel Mayer in Sankt Martin am Grimming is now in its seventh generation, with certified sommelier Lisa Mayer running front of house and her husband Stefan Ell-Mayer cooking a seasonal à la carte menu that rotates every two to three weeks. The kitchen draws on regional produce to move between classical Austrian and more adventurous tasting formats, with individually designed guestrooms available for those staying overnight.
