Sankt Margarethen im Lavanttal, Austria
Reiterhof Stückler
Reiterhof Stückler holds back-to-back Michelin Bib Gourmand recognition (2024 and 2025) under chef Ralph Kollnitzer, making it one of the Lavanttal valley's most credentialed creative kitchens. The setting is a working farm estate outside Sankt Margarethen im Lavanttal, where the cuisine draws on Carinthian produce without folding into rural nostalgia. At the €€€ price point, it sits in a gap between rustic Gasthäuser and the full-tasting-menu tier that dominates Austrian fine dining.
