Restaurants, hotels, bars and wineries in Fehring from the En Primeur Club guide.
Accolades in Fehring
Fehring
Selected entries from the current guide for Fehring.
Fehring, Austria
A Michelin Bib Gourmand recipient in both 2024 and 2025, Lilli Wirtshaus sits on Fehring's main square and serves regional Styrian cooking at mid-range prices.For travellers moving through southeastern Styria, it represents the kind of grounded, place-rooted dining that the Bib Gourmand designation was designed to recognise.
Fehring, Austria
Malerwinkl sits in the Styrian village of Hatzendorf near Fehring, holding consecutive Michelin Bib Gourmand recognition in 2024 and 2025 under chef Alexandre Vachon. The kitchen works in a contemporary register at a mid-range price point, positioning it as one of the more serious cooking addresses in southeastern Styria.
Fehring
Selected entries from the current guide for Fehring.
No venues found.
Fehring
Selected entries from the current guide for Fehring.
No venues found.
Fehring
Selected entries from the current guide for Fehring.
Fehring, Austria
Wein.
Fehring, Austria
A small Vulkanland DAC estate in Fehring, Weingut Kapper works 7 hectares above the Raabtal with Chardonnay, Sauvignon Blanc, Weißburgunder, Welschriesling and Zweigelt. The appeal is place-led rather than trophy-led: guided cellar tastings, a terrace, vineyard views and a portfolio that moves from Klassik wines to the mineral-focused PRIMUM line and sparkling bottles.
Fehring, Austria
Weinhof Gwaltl is a small family-run winery in Fehring, shaped by volcanic and partly sandy loam sites at Kuruzzenkogel and Heißberg. The appeal is less cellar-door spectacle than Styrian specificity: hand-harvested fruit, a focused run of white varieties, and a guided tasting format that makes the region’s soils and grape choices legible in the glass.
Fehring, Austria
Weinhof Konrad is a family-run winery and Buschenschank in Fehring, shaped by Vulkanland Steiermark’s volcanic soils, aromatic white varieties, and terrace-led hospitality. The appeal is not formal cellar theatre but a direct Styrian model: estate wines, farmhouse food, vineyard views, and a relaxed rural rhythm built around the land.
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