Pottsville, Australia
Pipit
Pipit sits in the small Northern NSW coastal town of Pottsville, where chef Ben Devlin has built one of regional Australia's most closely watched dining rooms. Drawing on serious fine-dining lineage, the restaurant applies rigorous technique to hyperlocal produce in a setting that feels nothing like the kitchens where Devlin trained. A reservation here requires planning, but the case for making the trip is hard to dismiss.
