Birregurra, Australia
Brae
Brae sits on a working organic farm in the Otway Ranges, two hours southwest of Melbourne, where chef Dan Hunter applies fine dining technique to produce grown on the property. Scored at 93 points by La Liste in both 2025 and 2026 and ranked 44th on the World's 50 Best Restaurants list in 2017, it operates as one of Australia's most closely watched destination restaurants. On-site accommodation makes the journey practical for guests travelling from Melbourne or further afield.
