
Spring Valley, United States
Barbacoa Estilo Atotonilco El Grande
Among the more specialized Mexican spots in the greater Los Angeles area, Barbacoa Estilo Atotonilco El Grande brings the slow-cooked tradition of Hidalgo-style barbacoa to Spring Valley. With a 4., the kitchen under Russell Kook delivers a regional Mexican format that sits well outside the mainstream taco-counter circuit.





