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Best Tasting Menus in Costa Mesa

Tasting menus in this list take several formats: seasonal French menus, a nightly Cal-French menu, monthly Italian menus and Japanese omakase. Knife Pleat in South Coast Plaza and Hana re in The Lab carry a Michelin Plate as their latest award.

Knife Pleat serves French tasting menus with an exceptional wine program and an extensive list. Populaire, also in South Coast Plaza, serves a nightly 7-course Cal-French tasting menu with a curated, extensive list. Hana re is a 10-seat counter, and chef Atsushi Yokoyama's omakase uses seasonal California and Japanese ingredients, with sake. Il Girasole in Costa Mesa runs monthly multi-course Italian menus with an exceptional wine program. Manpuku in Costa Mesa grills A5 Wagyu with omakase and sake, and Shunka in Eastside serves seasonal sushi omakase. Leatherby's Cafe Rouge in Segerstrom Center for the Arts lists a tasting menu.

How this list is chosen: Restaurants serving a tasting menu or omakase, listed alphabetically. Updated October 8, 2026.

  • Hana re

    1 Michelin star

    Hana re earned a Michelin Star in 2024 and holds a Michelin Plate in 2025, placing it among the more decorated Japanese restaurants in Orange County. For serious Japanese dining south of Los Angeles, it anchors the upper bracket of the region's fine dining scene.

  • Il Girasole

    Exceptional wine program

    Il Girasole on Hyland Avenue sits within Costa Mesa's quietly ambitious dining corridor, where Italian cooking traditions hold ground alongside the city's more headline-grabbing contemporary programs. For occasion dining in Orange County's interior, it occupies a niche that rewards those who look past the South Coast Plaza adjacency and seek a table with some longevity behind it.

  • Knife Pleat

    1 Michelin star · Exceptional wine program

    Holding a Michelin star since 2024 and ranked 20th on the LA Times 101 Best Restaurants list for 2024, Knife Pleat brings classically rooted French technique to the Penthouse level of South Coast Plaza in Costa Mesa. Chef Tony Esnault's seasonal menus — spanning four- and six-course dinners, a three-course lunch, and Saturday afternoon tea — sit at the summit of Orange County's fine-dining tier.

  • Leatherby's Cafe Rouge

    Leatherby's Cafe Rouge sits inside the Segerstrom Center for the Arts complex in Costa Mesa, positioning it within one of Orange County's most concentrated dining and cultural corridors. The address at 615 Town Center Dr places it squarely in the South Coast Metro district, where the dining conversation ranges from French-leaning fine dining at Knife Pleat to modern Japanese at Hana re. Confirm current hours and menu details directly before visiting.

  • Manpuku

    Manpuku on Baker Street occupies a quieter register in Costa Mesa's dining scene, sitting at a different pitch from the white-tablecloth formality of Hana re or the contemporary ambition of Knife Pleat. Where those rooms lean into ceremony, Manpuku trades in the kind of everyday Japanese comfort that draws neighbourhood regulars rather than occasion diners. The address on Baker Street places it within easy reach of South Coast Plaza's broader dining corridor.

  • Populaire

    Populaire occupies a considered spot in Costa Mesa's South Coast Plaza corridor, where the dining conversation has grown increasingly serious over the past decade. The address places it within reach of Knife Pleat and Hana re, two of Orange County's most demanding tables, which says something about the competitive register this stretch now commands. Confirm details directly with the venue before visiting.

  • Shunka

    Shunka occupies a strip-mall address on East 17th Street that Costa Mesa's more attentive diners have quietly claimed as their own. The restaurant sits within a dining corridor that includes heavy-hitters like Hana re and Knife Pleat, positioning it inside a concentrated pocket of serious cooking on the city's east side. Sparse signage and an understated approach to self-promotion are, in this part of Orange County, often the clearest indicators of intent.

Planning tasting menus in Costa Mesa

Which neighborhoods are these tasting menus in?
The tasting menus on this list sit in South Coast Plaza, The Lab, Costa Mesa, Eastside and Segerstrom Center for the Arts. Knife Pleat and Populaire are in South Coast Plaza, and Hana re is in The Lab. Il Girasole and Manpuku are in Costa Mesa. Shunka is in Eastside. Leatherby's Cafe Rouge is in Segerstrom Center for the Arts.
Do any of these tasting menus hold Michelin stars?
Knife Pleat in South Coast Plaza and Hana re in The Lab are the restaurants on this tasting-menu list with Michelin awards. Each has an older Michelin 1 Star award dated before its latest award. The latest dated award for both restaurants is a Michelin Plate for 2026.
Which of these tasting menus have serious wine programs?
Knife Pleat in South Coast Plaza and Il Girasole in Costa Mesa are the tasting-menu restaurants here with exceptional wine programs and extensive lists. Populaire in South Coast Plaza has a curated program and an extensive list beside its nightly tasting menu. Hana re in The Lab, Manpuku in Costa Mesa and Shunka in Eastside serve omakase and pour sake. Leatherby's Cafe Rouge in Segerstrom Center for the Arts has a curated wine program.