Bettendorf, United States
Beef + Bourbon Chophouse
A steakhouse and bourbon bar on Bettendorf's Utica Ridge corridor, Beef + Bourbon Chophouse draws from the Midwest's deep tradition of dry-aged beef and grain-forward whiskey culture. The format — prime cuts, a considered bourbon list, and a dining room built for occasion — positions it squarely within the American chophouse tradition that prizes sourcing and provenance over culinary novelty.
