Wallingford, United Kingdom
Five Little Pigs
Named after an Agatha Christie novel and anchored in the market town where she lived, Five Little Pigs holds a Michelin Plate and a reputation built on hyper-local sourcing: bread from Lawlor's in Henley, chalk stream trout from nearby rivers, fish from Brixham and Cornwall, and gin distilled by the owners themselves. The tri-part space, bistro-bright front, central bar, open kitchen at the rear, suits everything from a weekday plate to a bottomless weekend brunch.
