Scarborough, United Kingdom
Thomas Carr At The Coast
A set-menu seafood restaurant on Scarborough's North Bay, Thomas Carr At The Coast puts daily-catch cooking at the centre of its offer. Run by the eponymous chef alongside co-owner Ewelina Jamróz, who manages front of house, the simply decorated room carries a neighbourhood warmth that contrasts with the technical precision on the plate. The menu changes with the catch, with Scarborough crab and a playful fish-and-chips riff among the dishes that define the format.
