Newmarket, United Kingdom
Montaz
Newmarket's dining scene is thin on ambition, which makes Montaz on Old Station Road something of a corrective. This family-run Indian restaurant applies a seasonal, ingredient-led approach to pan-Indian cooking — slow-cooked ox cheek, tandoori duck, Chettinad beef — that sits well above the curry-house baseline. Consistency and precise technique are the recurring themes in reader feedback.
