Mold, United Kingdom
Bryn Williams at Theatr Clwyd
On the first floor of Theatr Clwyd, Bryn Williams's modern British brasserie frames its menus around Welsh produce — including the chef's own pedigree Welsh Black beef — with floor-to-ceiling windows looking out across the Clwydian Range. Sensibly priced and warmly run, it makes a strong case for regional sourcing in a setting that earns its place beyond the theatre crowd.
