
Milborne Port, United Kingdom
The Clockspire
Housed in a converted 1864 school building in Milborne Port, The Clockspire holds a Michelin Plate and a Star Wine List White Star recognition. Chef Luke Sutton's Modern British cooking draws on seasonal produce with notable intelligence, from BBQ English asparagus starters to Creedy Carver duck and cider-brined Sunday roasts, all served beneath soaring raftered ceilings and ornate chandeliers.






